Na kiši se raste ali i truli, pa je sezona domaćih jagoda već pri kraju. Još uvek se mogu naći po marketima. Ukoliko ne nadjete jagode možete ih zameniti borovnicama.
Ovo je jednostavan recept čija priprema umiruje a rezultat usrećuje. Pravi se od namirnica koje većina vas već ima kod kuće. Ne zahteva posebne veštine, ali traži malo pažnje. Nakon samo jednog sata iz pećnice izlazi sundjerasto prozračni patišpanj ispunjen mirisnim voćem. Služi se mlak uz dodatak umućene slatke pavlake, po želji. Savršeno paše uz šolju čaja i kišno popodne, ali i uz hladno mleko ili jogurt umesto doručka. Isto nema ništa protiv da ga tamanite zavaljeni sedeći u ležaljci dok vas prži sunce.
Rain makes things grow but also rot, so the season of home-grown strawberries here is coming to an end. They can still be found in some supermarkets. If you can't find strawberries, you can replace them with blueberries.
This is a simple recipe to make, it makes you calm while preparing and final result gives you happiness. It is made from ingredients that most of us already have at home. It does not require special skills, but it does require a little care. After only one hour, right out of the oven comes a spongy airy dough filled with fragrant fruit. Serve lukewarm with a dollop of whipped cream, if desired. It matches perfectly with a cup of tea and a rainy afternoon, but also with a glass of cold milk or runny yogurt as a breakfast. The truth is, this particular cake doesn't mind to be guzzled while lolling in a deck chair on a hot day.
This is a simple recipe to make, it makes you calm while preparing and final result gives you happiness. It is made from ingredients that most of us already have at home. It does not require special skills, but it does require a little care. After only one hour, right out of the oven comes a spongy airy dough filled with fragrant fruit. Serve lukewarm with a dollop of whipped cream, if desired. It matches perfectly with a cup of tea and a rainy afternoon, but also with a glass of cold milk or runny yogurt as a breakfast. The truth is, this particular cake doesn't mind to be guzzled while lolling in a deck chair on a hot day.
Pečeni Kolač sa Jagodama/ Strawberry Pound Cake
Za kolač je potrebno:
2 jaja, L veličina (63-73g)
80ml ulja od suncokreta
80ml mleka
230g belog brašna, meko brašno tip 400
110g šećera
80g braon šećera
6g praška za pecivo (pola kesice)
400-450g jagoda, očišćene i isečene na polovine ili četvrtine ukoliko su krupne
papir za pečenje
kalup veličine 27x8x8 cm
Rernu zagrejati na 180 stepeni. U većoj posudi umutiti penasto jaja i šećer. Postepeno dodati ulje u tankom mlazu i mutiti sve vreme. Dodati brašno, prašak za pecivo i mleko i sve lagano promešati da se dobije glatka smesa. Kalup obložiti papirom za pečenje i izliti smesu u obložen kalup. Jagode pozabadati u testo, testo treba da je gusto ispunjeno voćem. Kolač se peče u zagrejanoj rerni oko 60min. Za to vreme treba da naraste i dobro porumeni. Probati da li je testo pečeno nakon 45min. Kada je kolač gotov, izvaditi ga iz rerne i nakon desetak minuta izvaditi ga iz kalupa i ostaviti da se prohladi.
Seći deblje šnite!
For the cake you will need:
2 eggs, large (63-73g)
80ml vegetable oil (sunflour oil)
80ml milk
230g all purpose flour
110g sugar
80g brown sugar
6g baking powder
400-450g fresh strawberries, trimmed and cut into halves or quarters if they are large
baking sheet
mold size 27x8x8 cm/ loaf tin
Preheat oven to 180 degrees. In a large bowl, whisk together eggs and sugar until creamy. Gradually add the oil in a thin stream and stir all the time. Add flour, baking powder and milk and mix everything to get a smooth mixture. Line the mold with baking paper and pour the mixture into a lined mold. Put strawberries in the dough, the dough should be thickly filled with fruit. The cake is baked in a preheated oven for about 60 minutes. During this time it should rise and get golden color on top. Test whether the dough is baked after 45 minutes (toothpick inserted in middle comes out clean). When the cake is done, take it out of the oven and after ten minutes take it out of the mold and leave it to cool slightly.
Cut thicker slices!
2 eggs, large (63-73g)
80ml vegetable oil (sunflour oil)
80ml milk
230g all purpose flour
110g sugar
80g brown sugar
6g baking powder
400-450g fresh strawberries, trimmed and cut into halves or quarters if they are large
baking sheet
mold size 27x8x8 cm/ loaf tin
Preheat oven to 180 degrees. In a large bowl, whisk together eggs and sugar until creamy. Gradually add the oil in a thin stream and stir all the time. Add flour, baking powder and milk and mix everything to get a smooth mixture. Line the mold with baking paper and pour the mixture into a lined mold. Put strawberries in the dough, the dough should be thickly filled with fruit. The cake is baked in a preheated oven for about 60 minutes. During this time it should rise and get golden color on top. Test whether the dough is baked after 45 minutes (toothpick inserted in middle comes out clean). When the cake is done, take it out of the oven and after ten minutes take it out of the mold and leave it to cool slightly.
Cut thicker slices!
