Friday, December 12, 2014

another hot delicacy: ginger

Ginger-anise syrup

30g fresh ginger
3 star anise
300ml water
100g sugar
50ml apple cider vinegar

Put water, sugar, vinegar, and star anise and peeled and grated ginger in a pot and bring to a boil. Peel the ginger and grate it on a grater. Put the grated ginger into the pot and let it all cook for approx. 15-20 min. so its cooked until that it begins to thicken and make syrup consistency. Put syrup in a jar/bowl and let it cool. Take out the anise and Store the syrup at room temperature because if you put it in the fridge, it will get to cold  and crystallize. Use the syrup on top of yogurt panna cotta, toast or in tea or dressings.

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