So, let winter be at your service!
110g long fresh red chilli peppers (deseeded and cut into few pieces)
150 grams red peppers (cored, deseeded and cut into rough chunks)
200g gelling sugar (2:1)
5tbsp regular sugar
270ml apple vinegar
Put the peppers into a food processor and pulse until they are finely chopped. Heat them up together with the sugar and vinegar in a pan over a medium-high heat, bring to boil and let it boil for about 5-7 minutes. Take the pan off the heat and allow it to cool but just a bit (minute or two) and ladle the jam into cleaned jars. Seal tightly, turn the jars upside down and keep them like that for 10 minutes. Turn them ‘up’ and let cool completely.
I prefer eating this with hard cheese or thin slices of ham. But believe me, once you try this heavenly ‘Christmas’ treat you will have Christmas not only in December but all year round.