45°15′N 19°51′E
June 17, only few more stands selling
fresh strawberries at the market. Once again, I will make vibrant salty strawberry
sauce with pink peppercorns. It is an opportunity not to be missed! Believe me,
or even better just make for yourself. It takes only 15 minutes all together.
I saw the recipe for this
sauce while scrolling down insta profile @withfoodandlove few weeks ago. And
you know what, OMG it is GREAT with everything.
Salty Strawberry Sauce with Pink Peppercorns
4 cups strawberries, sliced, quartered
1 cup water
1 teaspoon pink himalayan salt
(as I didn’t have this on hand I used good quality coarse sea salt)
1 teaspoon pink peppercorns,
crushed
2 tablespoons honey
In a medium sized pan (sauce pot) bring the strawberries, water, salt
and pepper to a rapid boil. Reduce to a strong simmer and cook until most of
the water has evaporated and the berries have become soft. Stir and smash the
berries with the spoon occasionally. This will take about 10 minutes. Turn the
heat off and add in the honey. Stir to combine.
The sauce can be served hot or cold
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