Friday, June 22, 2018


It was snowing on a second day of Spring. And today, on the official second day of Summer it's 13 degrees Celsius, feels like 12, which is even worse, and I made super refreshing ice pops. They are in a freezer, freezing :D. 
Anyway, lets just pretend that super hot summer is hear and all we do is..
and eat popsicles!
Just hit the link below and be ready to dive into a world of fruity, creamy, boozy, pudding pops, vegan, gluten-free popsicles made by super cool people.

It's here, no need to pretend, Billy thanks again, you are the best host ever!

Rosehip Tea Ice Pops w/ Strawberry Jam and Fresh Redcurrants 

Make a rosehip tea.
Use two tea bags (It's hard to find 100% rosehip tea, but I tend to use one that has 75% of rose hip and 25% hibiscus flower. Everything that is over 60% rosehip is good.) and cover them with 400ml of boiling water. Let infuse for 5-7 minutes. While still hot add 3 tablespoons of homemade strawberry jam, 3 tablespoons of fresh lemon juice and one heaped tablespoon of sugar. Mix everything and let cool completely. 
Once it's cool pour mixture through a sieve and then pour it into pop molds. Place few fresh redcurrants before adding the sticks and leave in a freezer for few hours. 


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