pomegranate ice cream
Heavy fog for almost a week. And
it disappeared without a trace. Now, again, we can see blue, clear sky and
absorb stripes of sunlight.
Leave the windows open, let
'fake' summer in!
Seduced by all this or in other words intoxicated by the sun, I was hungry for ice cream. Heated body and soul sought for an instant calmer.
Seduced by all this or in other words intoxicated by the sun, I was hungry for ice cream. Heated body and soul sought for an instant calmer.
No fuss, creamy sunny delight
with a hint of winter.
recipe
juice of one pomegranate
80g icing sugar
250ml whipped cream
2tbsp lime juice
Combine pomegranate juice,
icing sugar and lime juice, whisk to dissolve sugar. Whip the cream till you almost
reach soft peaks. Then add pink liquid to it and whisk again, but now until
soft peaks. Spoon the ice cream into the airtight container and freeze overnight.
Homemade ice cream is usually
eaten at home. So, be a good neighbor, spread a joy. Take winter accessories, don’t
forget ice cream, go on a terrace and fully enjoy!
Amazing recipe supplied by amazing Nigella.
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