hint

oven miracle

sky-high shiny delight

egg power in situ

heat makes them pop

eggy bellies

dangerously addictive

sugar crusted

summer thing feeling 

Popovers

1 cup milk
1 cup all-purpose flour

3 eggs

2 tbsp melted unsalted butter

2 tsp vanilla extract

pinch of salt

1 tbsp sugar

Preheat oven to 210^o C. Grease a muffin tin/popover tin with oil (I used sunflower oil).

Mix everything by using either blender or food processor until you have a smooth batter (you can whisk everything by hand, whatever makes you happy at that moment). 

Fill each cup about 2/3 of the way full and bake for about 30 minutes or until golden brown.  

Let cool for few minutes and they are ready to be eaten.  

Optional

Combine cinnamon and sugar on a plate. Brush (still warm) popover with melted butter and then add to the cinnamon/sugar plate and roll to coat.

ps: 

They really do pop. Unfortunately there is no photo to confirm this, but after they pop they also tend to go down. Inevitable process in the life of a popover.