30g fresh ginger
3 star anise
300ml water
100g sugar
3 star anise
300ml water
100g sugar
50ml apple cider vinegar
Put water, sugar, vinegar, and star anise and peeled and grated ginger in a pot and bring to a boil.
Peel the ginger and grate it on a grater. Put the grated ginger into the
pot and let it all cook for approx. 15-20 min. so its cooked until that
it begins to thicken and make syrup consistency. Put syrup in a
jar/bowl and let it cool. Take out the anise and Store the syrup at room temperature because if
you put it in the fridge, it will get to cold and crystallize. Use the
syrup on top of yogurt panna cotta, toast or in tea or dressings.
by mikkel karstad / weyoutheyate.com/2014/01/ginger/
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