Nourishing
Flavorful
Fresh
Satisfying
Easy enough to make anytime..
AVOCADO AND ARUGULA SALAD
Serves 1 as a
breakfast
|
INGREDIENTS
½ avocado
30g arugula
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
infused with pink peppercorns
shaved Parmesan
|
Make a simple dressing by mixing olive oil and lemon
juice. Place arugula in a bowl, pour over some of the dressing and mix well. Chop
the avocado into chunks and add it to the bowl along with the arugula. Combine slowly and place everything on a plate.
Shave enough Parmesan and spoon the rest of the dressing over the salad. Add
couple of pink peppercorns before serving.
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