Friday, December 25, 2015

full moon celebration

It's a last full moon of the year. 
Full moon SWEET BISCUITS in the morning for breakfast!
1 cup wholemeal spelt flour (and this does all the magic)
pinch of salt
2 tbsp sour cream
about 1/4 cup melted butter
1/4 cup muscovado light brown sugar

Mix everything in a bowl, using your hands. Form a disc and wrap in plastic foil. Leave in a fridge for at least an hour to rest. Flour the surface and roll out the dough to be tin. Use circle cookie cutters for full moon cookies or back of a piping nozzle.
Bake in the preheated oven to 180 Celsius for just few minutes, about 4 (for larger cookies 7-8 minutes).
 It must be the moon dust. Once you try these you will wish no other. It simply makes your heart grow <3


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