#popsicleweek

It was snowing on a second day of Spring. And today, on the official second day of Summer it's 13 degrees Celsius, feels like 12, which is even worse, and I made super refreshing ice pops. They are in a freezer, freezing :D. 

Anyway, lets just pretend that super hot summer is hear and all we do is..

Stare
Float
Idle
Booze
Indulge
Grill
Sweat 
Please
Glow..
and eat popsicles!

Just hit the link below and be ready to dive into a world of fruity, creamy, boozy, pudding pops, vegan, gluten-free popsicles made by super cool people.

POPSICLEWEEK!!!

It's here, no need to pretend, Billy thanks again, you are the best host ever!

Rosehip Tea Ice Pops w/ Strawberry Jam and Fresh Redcurrants 

Make a rosehip tea.

Use two tea bags (It's hard to find 100% rosehip tea, but I tend to use one that has 75% of rose hip and 25% hibiscus flower. Everything that is over 60% rosehip is good.) and cover them with 400ml of boiling water. Let infuse for 5-7 minutes. While still hot add 3 tablespoons of homemade strawberry jam, 3 tablespoons of fresh lemon juice and one heaped tablespoon of sugar. Mix everything and let cool completely. 

Once it's cool pour mixture through a sieve and then pour it into pop molds. Place few fresh redcurrants before adding the sticks and leave in a freezer for few hours.