Monday, November 25, 2013

dark chocolate mousse cake

Good grief! It's snowing outside. Wintertime!
Keep calm and eat chocolate.

It is time for little big chocolate cake. 


250g unsalted butter (diced)
250g caster sugar
250g dark chocolate (chopped)
5 eggs
1 tbsp flour
1 ½ tsp ground cinnamon 
icing sugar for dusting 
Frozen raspberries to serve (optional)

Melt butter, sugar and chocolate over a law heat. In a separate bowl, whisk eggs, flour and cinnamon. Pour slowly chocolate mixture into the egg mixture while mixer running. Mix until smooth.
Line a loaf tin with baking paper. Pour cake mixture in and cover with aluminium foil. Cook in preheated oven at 180 ÂșC for 1 hour in a water bath. Once cooked, cool and place in fridge overnight to set.


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